sharing raw, vegan recipes and advice
Thick and creamy dressing thats tangy with a nice hint of spice. You could also double or triple the recipe and use it as a dipping sauce for veggies or nori rolls.
2 tablespoon ground almonds (leftover from making mylk is fine)
1 tablespoon minced ginger, fresh is preferred
1 green onion, white part only, minced
2 teaspoon red onion
juice of 1 lime
2 teaspoon flax oil
2 teaspoon hemp oil
¼ teaspoon curry powder
¼ teaspoon cumin
1 tablespoon sweetener (honey, agave, etc.)
dash sea salt (optional)
water as needed for consistency
Blend all ingredients in blender or coffee grinder.
this dressing does indeed rock!
I LOVE LOVE LOVE HOW YOU USED WHOLE VEGETABLES AND FRUIT (AVOCADO) TO LIVEN UP THIS PLATE AND BRING COLOR TO YOUR LOVELY SOUNDING DRESSING/DIP. This was a beautiful image to see early in the morning. Thank you for your nutritious offering. Pink TuTu Twirls, Johnny