Stuffed Tomatoes with Walnut Herb Pate

Stuffed Tomatoes with Walnut Herb Pate
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Servings: 
Makes 4 stuffed tomatoes

This is so filling and SO delicious!

Ingredients: 

4 Large Tomatoes
¼ cup tomato
¼ cup celery, chopped
¼ cup carrot, chopped
¼ cup brussel sprouts, soaked
.125 cup walnuts, soaked
¼ cup sun-dried tomatoes, soaked and chopped
1 head butter lettuce
2 tablespoon thyme

Preparation: 

Cut off the tops and scoop out centers of tomatoes. Set aside 1/4 cup and reserve the rest of tomato centers and tops for another recipe.

Add fresh tomato (from scooped out centers). celery, carrot, brussel sprouts, walnuts and sun-dried tomatoes to a vitamix or other high powered blender. Blend till smooth, using tamper or celery stick to keep blender contents moving. Should be thick and smooth. You may add some sun-dried tomato soak water to achieve desired consistency.

Wash and spin dry butter lettuce. Place 2 or 3 leaves in each tomato, scoop 2 or 3 tablespoons pate into each tomato, top with fresh thyme. Serve immediately.

15 comments

reaching4raw's picture
reaching4raw wrote 44 weeks 4 days ago

I am making this tonight for DH and me... can anyone clarify how much walnuts we shoud use? Is .125 like a half cup?
Many thanks, this looks awesome!
R4R

bronwyn's picture
bronwyn wrote 1 year 9 weeks ago

So I just made these, they were so delicious.
I actually only had one tomato and so I stuffed half a red pepper with the rest of the mix, it was really tasty. Yum! Thanks for the recipe.

bronwyn's picture
bronwyn wrote 1 year 9 weeks ago

I'm going to make these for dinner tonight. Looks lovely!

Slosh-uh's picture
Slosh-uh wrote 1 year 11 weeks ago

I'm eating these right now, and they are SO good. Thanks! Easy and delicious.

sweetpea's picture
sweetpea wrote 1 year 11 weeks ago

Looks lovely and yummy

thefigidea's picture
thefigidea wrote 1 year 11 weeks ago

You know what if you used heirloom tomatoes a gazpacho would be nice in it. Yellow heirlooms with bright red gazpacho. That'd be nummy. Good idea Raw Dance.:)
Harmonylia, curious how it turned out with sunflower seeds...and what did you use for 'cheese'? curiouser and curiouser.
:) :)

mmmorgans's picture
mmmorgans wrote 1 year 11 weeks ago

WOW! These look simply delicious, I can't wait to make them!

karriej's picture
karriej wrote 1 year 11 weeks ago

This looks like dinner tonight! It couldn't have been better timeing. I have walnuts soaking as we speak.

harmonylia's picture
harmonylia wrote 1 year 11 weeks ago

I'm making this right now with sunflower seeds! I wonder how it would be with some "cheese" on top??? Gonna try it! Thanks!

Winona's picture
Winona wrote 1 year 11 weeks ago

That looks nummy! Thanks!!

Carmentina's picture
Carmentina wrote 1 year 11 weeks ago

Thanks! Looks yummylicious!

 
ikn wrote 1 year 11 weeks ago

These look heavenly! can't wait to try them.

TheRawDance's picture
TheRawDance wrote 1 year 11 weeks ago

Do you think they'd hold up as raw thicky/creamy soup bowls? I have never used tomatoes as a bowl and am very intrigued. I'd love to make some raw soup and toss it into one. I like your photography skills too ~ off to go check out your profile to see other recipes!

thefigidea's picture
thefigidea wrote 1 year 11 weeks ago

:) Thanks RawDance! Come on in and join me! This is one of my favorites...I eat it as often as I can! :)

TheRawDance's picture
TheRawDance wrote 1 year 11 weeks ago

Now that's impressive. I LOVE THE TOMATO BOWLS!!! This looks delicious. I'm at the door, open up already!!!

(lol)

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