sharing raw, vegan recipes and advice
As discussed in thread ‘The most surprising thing’.. Shazzie’s Recipe, Yum Yum
10 Macadamia Nuts
1 Orange
2 Medjool, or..
4 'Other' Dates
Juice the orange, All other ingredients into a coffee grinder & blend until smooth, can take several goes.
Et Voila! My first Surprise!
I add some vanilla pod & I have to finish it off with a hand blender as I dont trust my coffee grinder with anything wet.
No pic but just looks like cream! Its very easy – hope you like it!
i just poured it in a bowl full of banana slices, raisins, and buckwheat groats. amazingly good! it was the first time i ever did anything with macadamia nuts. it threw me into a state of macadamia mania!
cir-1976, That little kitty in your picture is just adorable!
Wow that'd be amazing! That's so kind of you!
Glad you liked the sauce, it is indeed sweet and the nice thing about all this is that you can adjust them all to your own taste.
Keep in touch - the UK post is prob the best place, and it'll be great to meet you sometime!
It's nice very nice over some of the stronger tasting raw brownies. It's certainly sweet... I might try it without less dates and throw in some nutitional yeast if I can find somewhere selling it for a savoy version.
Clr - I've ordered a dehydrator on-line (Only £25 + P&P). When it's delivered I'm happy to drop you off some treats? I found myself very limited without one, so I thought I'd take the plunge!
Hee hee, I definitely used a spoon!
I had it with Shazzies orange pudding (want that one too?) I know she suggests stirring into soups but I prefer it with puddings - I'd be sad to water it down!
With Banana Crepes sound lovely! Is the recipe on here? I dont have dehydrator so feel a bit limited sometimes, I try to use the oven sometimes but its on for so long I get moaned at about the electricity bill!
"with a spoon" was a good answer!! :) :)
oh, that looks wonderful as a filling for a banana crepe. I'm trying to stay away from nuts... but I have a bag of raw macadamia nuts in my fridge waiting for me to use them up!
I'd be tempted to say 'a spoon' ;-)
Shazzie suggests stirring it into some of her soups.
What do you eat it with?
My pleasure!
Oh, thank you!