i adapted this from a vegan with a vengeance recipe but made it much rawer. as summer winds down, it’s nice to have a little bit of summer in your mouth!
1 mango, peeled and julienned
1 stalk celery, julienned
1 cup mung bean sprouts
1 ounce cashews, chopped
1 head lettuce
2 tablespoon nama shoyu
wrap as much as you want of the other ingredients inside the lettuce leaves, dip into nama shoyu, and enjoy!
Hmmm. Sounds good.
sorry about the picture, folks. i have seen the error of my ways, and all future recipes from me should have one.
s