sharing raw, vegan recipes and advice
This is a delicious dessert after a great raw meal. So light, fluffy and just melts in your mouth. You will be asking for more.
1 Mango, Peeled and sliced
1 Avocado, Peeled and sliced
Baby Coconut Meat, Chopped
½ cup Coconut Water
Peel and slice the mango and avocado. Place in blender. Add meat from baby coconut (you decide) and 1 cup of coconut water. Let her rip. Pour into T rose glasses. Place in refrigerator for 30 minutes. I placed mine in the freezer for a faster setting. Top with red grapes.
I made this tonight, but forgot about the coconut... i added lime juice and zest and fresh ginger juice for some zing... it was great!
I had a picture for showing but just a little over the requirement of 1mb.