sharing raw, vegan recipes and advice
A chunky chili with veggies and no beans. Very tomato-ey with a nice crunch from the peppers. Smooth and creamy from the avocados.
2 Medium Tomatoes
½ Avocado
¼ cup Sundried Tomato, soaked until soft
1 clove Garlic
1 Handful of Cilantro
1 tablespoon Chili Powder
1 teaspoon Ground Cumin
½ teaspoon Salt
½ Red Pepper, diced small
½ Green Pepper, diced small
¼ cup Green Onion
½ Avocado, diced large
½ Tomato, diced
1 Handful of Cilantro, chopped
1 tablespoon Olive oil
1 teaspoon Lime Juice
1 dash Salt to taste
Puree tomato, half an avocado, sundried tomato, garlic, and one handful of cilantro in a food processor until pretty smooth. Blend in spices. I had to add a lot of chili powder to get this spicy, but be sure to taste as you add, chili powder may vary :)
Dice peppers and green onion and put into a bowl. Add in puree and give it a good stir to blend. Chop the other half of the avocado, half a tomato (or a whole one if you wish) and some cilantro, and mix this in to the chili. Add olive oil and lime juice, stir that baby real good, add a little more salt if it pleases the palate, and you’re done! Bon Appetit!
Made this about a month ago for my teenagers and they loved it! It is a new family fav. I used a friend's home grown tomatoes last time and it was unbelievable! We like it spicy, so I add more chili powder. Thank you for the inspiration.
this was so good, i cried.
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Bravo! What a tasty,fabulous dish. And now that tomatoes have gone down in price at the greenmarket (end of summer sales), I will making it a lot. Thank you so much!
This is amazing dish! I made it couple times and I love it.
Thanks for sharing.
This is a life-saving recipe. One of the best things I'm eating at the moment!!!!
Can we just say I'm stuffed! I decided to try this because of all the rave reviews and I'm so glad I did! Even my DH enjoyed it and is going to take the leftovers to work for lunch.
Amazing! Definitely a new staple. I am going to use this recipe to WOW all my nonraw friends! Thanks so much for sharing!
wow..cant wait to try this.
my wife and i devoured the whole thing. very very nice!
this recipe was my first ever attempt at making a raw recipe and it turned out great and got me excited about making it again along with other recipes.
BEING THAT I'M A TEXAS GIRL I MISSED CHILI! YOU ROCK, I THREW IN SOME SOAKED BLACK BEANS FOR THAT SOUTHERN APPEAL. THIS RECIPE IS ONE OF MY FAV.'S THANKS :)
Thank you so much this is one of my first raw recipes and it's amazing!!!!
My friend Tripp brought this to a raw picnic that my group did....everyone was blown away! I have since made this 3 times. Everyone loves it!
I tried it. I liked it. *smile* Shared some with my boss. He liked it. Shared some with my dad. He liked it. This was my first time using cilantro so I thought I was supposed to grab a handful and THEN chop it up. Obviously I ended up with way too much. Thank God you told us to taste as we stir stuff in...LOL Now I have all this leftover cilantro. I'm SO GLAD you shared this recipe. I can't remember the last time I had chili. I even wrapped it in a sprouted tortilla with some guacamole.
As previously stated AMAZING! Thank you SO SO much for this recipe! I added a tiny bit of jalapeno for some extra zing. It is great at room temp and has a unique warming and cooing effect!
OH MY GOD this is amazing. thank you thank you thank you! i can't wait to make all my omnivorous friends try it!
SMOKED SWEET PAPRIKA gives it a BBQ'ish flavour. (ok, probably not purely raw, but I loved the flavor.) I also added some sprouted lentils, which have a slightly spicy flavour. This is an awesome chili--very moreish.
I just made this-- it is soo good! I was never even a chili fan. I added a handful of spinach to the puree to get some more greens in and a clove more garlic because I can never have too much. It's very filling and satisfying. I can't wait to make it for my boyfriend. Many thanks!
This looks sooo good! I can't wait to make it.
Delicious! I added some diced mushrooms to it, also.
This is the most awesome chili I have ever had. My husband had to make it for me twice in two days.I am fiending for a double batch for the 3 one! My mom liked it too.
This is lovely! I followed the recipe to a T and it was just perfect.
I would like to make this but I do not have Sun dried tomatoes, do not ahve oil, do not have salt, do not have cilantro and I only have one smallish, slightly rotten green pepper.... Can I make it without those ingredients?
I would like to make this but I do not have Sun dried tomatoes, do not ahve oil, do not have salt, do not have cilantro and I only have one smallish, slightly rotten green pepper.... Can I make it without those ingredients?
delicious! This made me so happy!
amazing just amazing, this is a new staple in my diet. thank you sooo much.
This is an awsome recipe! I just love it.
Thanks for posting.
i've made this twice now since joining the site and plan to make it again on tuesday... i love this recipe! it's so delicious.
that picture makes me so hungry! i must try this! it would be good with my raw corn chips!
I needed spicy hot today and added a teaspoon of cayenne, as well. Mmmmmm, extra spicy. ;)
Thanks for this great recipe.