sharing raw, vegan recipes and advice
JUST LIKE WHEN YOU WERE A KID! CHOCOLATELY PUDDING POPS!
1 AVACADO, PITTED, CUT INTO CHUNKS
2 tablespoon RAW CAROB OR RAW CACAO POWDER, TASTE AND ADD MORE IF NEEDED
2 tablespoon AGAVE NECTAR, YOU MIGHT NEED MORE - DEPENDS ON HOW MUCH CAROB...
PUT CUBED AVACADO, CAROB POWDER AND AGAVE INTO A BLENDER AND BLEND. YOU WILL HAVE TO GRADUALLY ADD WATER, LITTLE BY LITTLE. AFTER THIS IS WELL BLENDED, TASTE IT TO SEE IF YOU NEED TO ADD MORE CAROB OR AGAVE. I LIKE MINE MORE CHOCOLATEY. ONCE IT IS THE CONSISTENCY AND FLAVOR YOU WANT, POUR INTO ICE POP MOLDS. THESE ARE SO GOOD! I’M SURE YOU CAN MAKE THESE WITH ANY PUDDING RECIPE ON THIS SITE… I JUST REALLY LIKE THE CHOCOLATE PUDDING :)
this recipe sounds awesome I wonder how it would be with the banana fudgesicle recipe on this site?...mmmm gotta get busy....
Rachel do you mind if I copy your profile onto my profile :) :) except the bit about how long you have been raw for.... By the way love the recipe...delicious....
omg this sounds soo good. i haven't had a fudgesicle in the lord knows how long. thanks for the great recipe! i'll be trying it today.
Sounds awesome, I made Maple-Pecan Ice Cream last night that was delicious- This is going in the freeze tonight!!!
I wasn't sure how this would come out, but it did come out soft just like a pudding pop :) I was very pleased!
Hey, I've thought of this idea myself! You can also make chocolate ice cream by freezing the mixture into ice cubes and then blending them.
I have wanted to try this - thanks for letting me know it works!