sharing raw, vegan recipes and advice
Super simple, quick and easy, nutritious and delicious. What more can I say? The funny thing about this is I do not care for any of these items alone but together… together they are one of my favorite foods!
1 Collard, Romaine, or other leafy green
¼ Avocado, Mashed
3 tablespoon Pinenuts (Pignolias)
1. Lay out leaf.
2. Scoop mashed avocado into center spine of leaf.
3. Sprinkle pinenuts on top of avocado.
4. Roll and enjoy!
i find pine nuts and macadamia and avocado reminiscent of egg yolks, im betting this tastes pretty eggy, i do miss eggs, but ive not had one for over 8 years and im always pleased to find a replacement that tastes similar
you could even add some sprouts! mmm.
Yum... i had this today.. i added vegan cream chz and flax oil. Mmm the best always comes in simple ideas :)
I wont be at the at luck tonight :( no gas
Mmmm... sounds yummy... very simple!
BTW.. will u be at temple maintnance this week?
Isn't it amazing how much more satisfying and substantial the veggies are in a wrap?
Simple...can't wait to try it!!!
Thanks. I got the idea from a salad I used to always make. I had greens with avo and pinenuts. Modified it to make it easy to eat finger food and I actually think I prefer this now! :)
i admire your simplicity. its all about just jammin stuff in greens!