Mushroom Tomato & Asparagus Curry

Mushroom Tomato & Asparagus Curry
5
Average: 5 (3 votes)
Servings: 
Serves 2 - 4 depending how much you eat

This is a spicy indian curry. I was craving tomatoes and spice and this was very satisfying.

Ingredients: 

Sauce Ingredients
3 Tomatoes, chopped roughly
2 tablespoon Dried Tomatoes
1 stick of celery, chopped
1 carrot, peeled & chopped
1 tablespoon Tamari or Bragg's Amino Acids
half medium sized onion , chopped
2 tablespoon olive oil
1 tablespoon garam masala less if you don't, want it fairly spicy
1 pinch red chili if want very spicy
Chunky Filling Ingredients
1 carrot , sliced in small pieces
6 asparagus spears , cut in bite sized pieces
6 button mushrooms, sliced
2 ounce shredded spinach
4 ounce lentil sprouts (optional)
4 tablespoon cashews

Preparation: 

Put all of the sauce ingredients in a vita mix blender if you have one, a regular blender or food processor will make a chunkier sauce.

Shred, slice or chop the filling ingredients as stated and put into the sauce.

Enjoy! ;)

4 comments

 
lil fairy z girl wrote 1 year 16 weeks ago
5

this was delicious. my hubby loved it too. it also tasted great the next day. thanks :)

elizahmunroe's picture
elizahmunroe wrote 1 year 31 weeks ago

This looks so good! Definitely making this one tomorrow. Thanks :)

hannah.hunnicutt's picture
hannah.hunnicutt wrote 1 year 37 weeks ago

i just made this... let me tell you , AMAZING!!! thanks

stRAWberry's picture
stRAWberry wrote 1 year 48 weeks ago

My favorite three veggies. Looking forward to this,

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