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RawVoice
Raw Newbie
Which recipes are so good that making just one batch isn’t enough. It disappears too quickly. I’ll tell you which ones I double. I always double Jennifer Cornbleet’s brownie recipe for Raw Food Made Easy. I double Matt Amsden’s Onion Bread from Rawvolution, and I double Chrissy’s Goddess Kale chips (although I adapted it just slightly.)
What about you?
Comments
Hi RawVoice
I would at least double kandace’s recipe for Lemon Cookies. They are absolutely delicious! You can’t go wrong.
donut holes, triple batch minimum!!
Bread is always a triple batch too.
http://goneraw.com/recipes/1908-tuna-salad-sand…
I’m obsessed with this one.
haha yup me too morning theft, it’s the mayonnaise I just can’t get enough of…
Zoe, can you post your donut whole recipe and bread recipe?
I always double my lemon cookie recipe (which is only slightly different from Kandace’s) and freeze them for longer-term storage.
I usually half recipes, so if I make a full batch, that’s a lot for me. I typically do a full batch of Spicy Walnut Taco Meat, Thai Coconut Soup, and a meat loaf recipe that I make that is an adaptation of several recipes.
I just discovered Better Than Onion Bread. I am going to make this in full or double batches for sure! Also, the Sausage and Pepper Pizza crusts will be done in double batches, freezing them for when time is limited.