Wish I’d seen this post sooner. There are 14 (!) raw restaurants in Southern California, the best of which (IMHO) is Au Lac in Fountain Valley. Cru in Silverlake is also good as is the new 118 Degrees in Costa Mesa. RAWvolution in Santa Monica has a unique, community feel to it, Leaf Cuisine in Culver City is consistent and affordable (and everything’s organic), and Terra Bella in Redondo Beach has fantastic desserts and a loyal following.