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I have both. Both were cheap ($10ish) knockoffs on eBay, new. I use the saladacco ten times as often. I totally make up excuses to use it. (Why chop carrots for a salad when you can spiral them...?)
I could never get the spirooli-style slicer to work like I wanted it to, and the eBay store I bought it from provided lame instructions, and the only thing I prefer to use it on is daikon radish.
I SOOOOOO disagree! I bought the chen one and it makes SUPER thin noodles....but as soon as you put something on them they flatten out. You have a big bowl of noodles...then nuthin'! My mom sent me a spirooli and I use it EVERYDAY!! the noodles can be longer ( the whole length of the vegetable and they hold up better. That's my vote!
I have the Saladacco one and love it. It's so handy, and small. I dislike tabletop mount devices largely because I have a tiny kitchen and do most of my food prep sitting on the floor.