What recipes do you make most often?

Comments

• pianissima Raw Newbie

  do you juice cinnamon? what kind of flavorings do you like? i like garam masala, chili, and cumin together. i also like to mince onion and parsley as a base for crackers. adding mushrooms to crackers gives them a little “jerky” flavor if you add chili and black pepper.

  some favorite recipes are:

  salads with slivered fennel bulbs,

  zooodles (as coined by ardesmond—zucchini noodles) with tomato sauce and ground flax topping

  spinach “curry” in lettuce leaves, or over cauliflower tabouleh

  simple ones: plain old avocado with a spoon, eating a ripe mango with my hands.

  dressings: #1 olive oil, garlic, lemon, cilantro and a little apple. #2 olive oil, sesame seeds, garlic, lemon and dill. #3 just tomato, water, and celery. #4 “the classic vinaigrette”: olive oil, lemon, apple cider vinegar, a little garlic, a little raw mustard.
• mewmewmint Raw Newbie

  i just use powdered cinnamon… according to the raw food list it said it’s raw. i suppose it’s probably just ground up and not heated.

  well i think if i could get a hot sauce type flavoring that would be best. i’ve tried a few things: garam masala, soy sauce, lemon juice, nutritional yeast… none of them were that great so i’ll have to keep trying other recipes.
• bitt Raw Newbie

  i make a lot of raw crackers, but i have been trying lots of the recipes. the onion bread from here is yummy. i make smoothies once-twice daily.
• sweetpea Raw Newbie

  zucchini pasta green smoothie (berries, banana, spinach) Dessert (fruit mousse) Soup (tomato, zucchini, nettles, avocado)

   
• thecavsman Raw Newbie

  No Crust Key Lime Pie
• ardesmond2

  lately I have been making avocado sandwiches, they are really good in the afternoon. Otherwise I just have salad and green smoothies/green juices throughout the day. Oh and can’t forget my raw treats ( raw reese cups, ice cream, carrot cake) . I like a balance, I have never been into the hard core way of eating only energy soups, and sprouted beans. It just to boring and makes me feel like I have lost touch with myself. Oh yeah and love making zoodles and marinara. I have a butternut squash at home I am going to try to Zest into angle hair this evening.

  PEACE
• Tzefira Raw Newbie

  i eat alot of different kale salads, Salmon patties, salads, raw fudge ;)... green juices, smoothies. yea i prolly make some kind of pasta dish every week…. Good stuff :)
• angie207 Raw Master

  Chocolate pie, chocolate avocado pudding, salads with a variety of toppings and dressings, pancakes, raw tacos
• Winona Raw Newbie

  i have a great recipe for flax crackers! 2 cups golden flax, soaking optional – it may help with digesting the whole flax crackers (if you soak in water for several hours, dry them in the dehydrator before mixing in the other ingredients)

  —1.5 Tbsp chili powder —1.5 Tbsp paprika —1/2 tsp cumin —1/2 a jalapeno —1 tomato —1 clove garlic —1 inch slice of onion —2 Tbsp oregano or parsley or cilantro

  mix all ingredients in a high speed blender. pour in a bowl. add the flax seeds to the bowl and mix with a spoon. pour in a very thin layer on two teflex sheets, dehydrate till crispy.
• angie207 Raw Master

  I just read the post that you want a hot sauce flavor: hot peppers, fresh garlic, fresh ginger, and some apple cider vinegar blended up make a good hot sauce. Then you can just put flax seeds in a bowl, add hot sauce & water to cover the flax seeds, let it soak for 30 minutes (but it won’t matter if you leave it longer, cuz the hot sauce isn’t going to go bad), spread on teflex (add more water if it’s too stiff to spread out) & dehydrate as you would any flax crackers. If you want them salted, just mix it in when you add the liquid to the flax seeds, or you could sprinkle it on the wet mixture before you dehydrate.
• Winona Raw Newbie

  great idea angie! i was wondering how to make hot sauce, perhaps i should try that method. it would be fantastic to make fresh chili sauce.. i need to try it out.
• Raymond

  I make the Sweet-P Smoothie every morning, provided I have the fruit on hand!
• gorawmom

  Smoothies, Jumble Salad, and date-nut bars.
• Grace224

  there are a couple of recipes I make quite a bit.

  1) I call a flatwich. I use sundried tomato soft tortilla as the wrap; fill it with avocado, salsa, lettuce, sprouts, red pepper (whatever I have that is raw and organic) and eat for lunch.

  2) I eat Love Street Living Foods Raw Chocolate bars and spreads, I mix the spread with Artisana Cashew Butter (1 heaping teas. of each) and that is my dessert.

  3) I put cauliflower floweretts into the food processor till it looks like rice, then add frozen/defrosted sweet peas, olive oil and sea salt and it is wonderful. Watch out because 1 large cauliflower will make a whole lot and it will smell up the fridge in a couple of days if it's not all eaten!