I get green onions in a box of local produce that I get delivered each week, but don't know what to do with them and now I have a lot of them. They taste really strong to me and upset my stomach a little. Is there a raw way to use a lot of them that makes them a bit milder? Note that I don't have a dehydrator. My hubby has vetoed that at least until after we move in November (to Hawaii!). Thanks.