From what I have read, it is not good to sprout and eat kidney beans. I remember someone posting this on this site not too long ago. As far as mung beans, I use mung bean sprouts and wrap them with some shredded carrots, cabbage, zuchinni, and cucumber in a lettuce leaf. Dip in raw “peanut” sauce (made with almonds) and you have a tasty raw spring roll!
I love them in salads, if you cover them with alot of a good raw dressing, you can barley taste them, and they add a nice crunch. Also, if you blend them with alot of garlic, paprika, lemon juice, cumin, and apple cider vinegar, it is a pretty good dip for veggies, or your fav. raw cracker! I love sprouted beans now, but they had to grow on me.