Thanksgiving / Holiday 2010
I'm pretty excited - this is my first raw (ish) holiday. I've made or am in the process of making...
raw:
walnut sage dressing stuffed portobellos
parsnip shallot whip
avo creamed spinach
carrot apple soup
cashew cheezecake with date almond crust and persimmon
coulis
and for breakfast: eggless nog shake
cooked:
kabocha squash (roasted)
We dont celebrate it in the UK, but that sounds delicious saram. Might have to try a stuffed portbello myself.
Have a good one
http://www.amlaberry.co.uk
sounds great! how was everything?
it was pretty awesome. i would change a few things, but this was a first for me so i'm happy. i took pics b/c i forget what i make and then want to make it again and
forget-
http://s1106.photobucket.com/albums/h373/sarampic/
Nice pics saram, you dont happen to have a copy of the stuffed portobellos recipe?
the parsnip shallot whip looks so good. amazing food pics! :)
the portobellos was an adaptation from choosing raw. i used the following, though if I was doing it again I wouldn't use carrot pulp b/c it made it a weird texture & instead might use ground flax or something else as a binder :
2 cups walnuts, some turned into powder, some left small chunks
salt and pepper to taste
fresh
thyme
fresh sage
dried rosemary and poultry seaasoning
garlic clove
2 small celery stalks, diced small
1-2 T walnut oil
carrot pulp until right texture
onion, diced small
yellow bell pepper, diced small
½ cup dried cranberries
a little
celery juice
Wow that looks so good. I'm jealous :)
