Thanksgiving / Holiday 2010
I'm pretty excited - this is my first raw (ish) holiday. I've made or am in the process of making...
walnut sage dressing stuffed portobellos
avo creamed spinach
carrot apple soup
cashew cheezecake with date almond crust and persimmon coulis
andfor breakfast: eggless nog shake
kabocha squash (roasted)
We dont celebrate it in the UK, but that sounds delicious saram. Might have to try a stuffed portbello myself.
Have a good one
sounds great! how was everything?
it was pretty awesome. i would change a few things, but this was a first for me so i'm happy. i took pics b/c i forget what i make and then want to make it again and forget-
Nice pics saram, you dont happen to have a copy of the stuffed portobellos recipe?
the parsnip shallot whip looks so good. amazing food pics! :)
the portobellos was an adaptation from choosing raw. i used the following, though if I was doing it again I wouldn't use carrot pulp b/c it made it a weird texture & instead might use ground flax or something else as a binder :
2 cups walnuts, some turned into powder, some left small chunks
salt and pepper to taste
dried rosemary and poultry seaasoning
2 small celery stalks, diced small
1-2 T walnut oil
carrot pulp until right texture
onion, diced small
yellow bell pepper, diced small ½ cup dried cranberries
a little celery juice
Wow that looks so good. I'm jealous :)