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Here’s a recipe for yam chips, perhaps this would help!
http://goneraw.com/recipes/172-Spicy-Yam-Chips
Marstan, I am new to dehydrating, and my chips don’t come out crisp or tasty either. Instead, I recommend trying cracker recipes – like the jalapeno corn crackers at this site. They come out crispy enough to use like chips with salsa or guacamole.
Thanks Winona. I thought I was the only one who didn’t have any success with chips. I’ll try the cracker recipes as you suggested.
Marstan – I never liked flax crackers, instead try these: Sunflower Seed Crackers 1 cup sunflower seeds, ground in coffee grinder 1 cup almonds or walnuts, ground 2-3 cloves garlic, chopped 2-3 Tbsp fresh parsley 1/2 cup shredded carrot 1-3 Tbsp onion, chopped 1 Tbsp salt 1 Tbsp italian seasoning 1/3 cup water or 1/3 cup fresh tomato, pureed 1 Tbsp olive oil
Combine all ingredients except sunflower seeds in a vitamix or blender, and blend well. Pour into a bowl and add the sunflower seed powder. Mix with a spoon. Spread out on a dehydrator teflex sheet. Dehydrate for 6 hours at 105, flip, and dehydrate another 8 hours or until crispy.
Winona, Your Sunflower Seed crackers do look good. I will try them. I do like flax crackers though and I have tried a recipe similar to your Sunflower Seed Cracker recipe but with flax seeds (but I added chopped red bell pepper and some Bragg Liquid Aminos). I’m looking forward to trying the Sunflower Seed cracker recipe.