Hi everyone, I'm looking for some advice on sproating quinoa. I have seen various advice online but would love info from someone that actually does this at home. I know to cook it you must rinse it well, I am thinking the same must apply for sprouting it. My thoughts is...since this is a seed that sproats so easy can you flavor the water it is soaked in to season the sprouts? Any personal advice from those that have tried similar?
Hi dafodil- Thanks for giving such clear easy instructions. I've had major disasters in trying to sprout that stuff, so will give your way a try when I get back home!