SOYABELLA

Does anyone know how this contraption works? Is it easier to make Almond milk?

Comments

  • LucyLucy Raw Newbie

    Hi Showme. I am very interested in buying soyquick,another soy machine that you can make oat,sunflower,almond and many other kind of nut milks. Soybella I don’t know anything about it.

  • With Soyquick can you make almond milk without straining it? I’m looking for a quick, easy method to make my milk otherwise I won’t do it!

  • I looked both up on the internet and I can’t tell whether I should get a Soybella or a Soyquick! Has anyone else had any experience with these? Currently I have a Vitamix but time it takes to strain into nut milk bags are making me less likely to make it and so I usually don’t. The Soybella looks prettier online is there any straining involved? Please say no!

  • Hi, I am also wondering about these nut milk makers. It does appear that they strain the milk, but I sure would like to hear from someone who has experience with them. I am wondering why so few folks seem to use them—???

    Maybe I will start another thread directly asking about anyone who may know about these. Watch for that and hopefully we will get answers to our questions! :)

  • LucyLucy Raw Newbie

    Hi Showme,I’ve heard that soyquick is the easier one.I have the site http://www.harvestessentials.com/soausoma1.html, and I definitelly will buy one.Looks like doesn’t need to strain anything.

  • just found this review on another raw foods discussion group-apparently the soyabella only works with heat-so this one would be best:

    Just wanted to post back after buying a SoyQuick milk maker…. I LOVE IT!!! Everything has far surpassed my expectations. First, yes it does have the option to turn the heat off, so I’ve been experimenting with oat milk, sunflower and almond milk so far. Without exception every batch has been delicious, creamy without any pulp at all. I’ve been adding some stevia, cinnamon and cardamom, just because I like these flavors together. I think my milk is every bit as good as any store-bought brand.

    Operation is simple as can be, only about 5 minutes per batch, and cleanup is a breeze – just rinse, no need to scrub if you don’t use the heating element. And I discovered you can use either rolled oats or soaked oat groats to make oat milk, with very little difference in taste.

    I highly recommend the SoyQuick for anyone wanting a fresher, cheaper, more creative alternative to commercial milk substitutes.

  • Ok, I’m out of town right now but as soon as I get home I am going to buy a soyquick unless I hear any other reviews. I am surprised that other people don’t have one either! No way do I have the time or energy to cut up all of my raw food and strain nut milk at the same time. This could be my savior. Still, I’d love to hear more reviews.

  • new info-i just spoke to reps about the soyabella (which in fact can be used without heat for raw milks), soyapower and soyquick. the most important factor that makes the soyquick most desirable is that with the others-you can

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