I had one the other day, and I didn't have that much of a reaction. Then again, it takes a lot of cacao to get me going! I've felt pretty good after having the Amazonian and Pacific Paradise, though. Those flavors have cacao and superherbs, and I actually ended up getting a little overstimulated.

I think slow grinding the cacao with the skins like they do makes a difference in preserving the pharmacological agents. Blessings.