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Pure Food and Wine Mint chocolate ice cream

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10 replies [Last post]
July 10, 2009 - 6:57am
kminty3
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Does anyone know how to make this? I had it and it's so good

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July 10, 2009 - 7:05am
#1
LaEnsalada
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I just had this last weekend! It's absolutely amazing, I also love the mint brownie chunks in the sundae. I think the recipe for the ice cream is in Raw Food Real World which was written by the owners of Pure Food and Wine.

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July 10, 2009 - 7:46am
#2
kminty3
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I have that book and didn't even think to check it! that dessert was amazing.. best raw thing I've had!

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July 10, 2009 - 8:26am
#3
LaEnsalada
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I totally agree! What else did you get at pure food and wine?
I had the white corn tamales with mole and the cheese plate. The cheese tasted exactly like real cheese. Pure food and wine is definitely my favorite raw restaurant.

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July 10, 2009 - 8:53am
#4
superfood2
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I thought a lot of their stuff has non-raw ingredients, like maple syrup or maple granules. If you revive this thread or remind me in a couple days, I'll look at the book and tell you. It's packed up right now, as I am moving. :)

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July 10, 2009 - 1:22pm
#5
kminty3
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Pure food and Wine is super fab! I had the coconut noodles and a cheese/cracker appetizer.. both excellent.. my husband had the corn tamales and they were great too.. I check in my raw food real world book and no luck.. anyone have any other ideas?

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July 10, 2009 - 2:54pm
#6
sv3
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I am so jealous that you have places near you like that - I would love to go to a raw restaurant.

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July 10, 2009 - 4:18pm
#7
LaEnsalada
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I definitely saw it in a cookbook at the bookstore, so it might be sarma melngailis' new book called Living Raw Food

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July 21, 2009 - 8:12am
#8
JoyceH
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The mint ice cream is in Sarma's new book, Living Raw Food. I highly recommend this book. A definitel 'must have'!

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July 21, 2009 - 6:24pm
#9
LilEarthMuffin
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I actually read about this in my new copy of the book - im not at home now but ill post it for you when i do get home :)

http://lilearthmuffin.wordpress.com/

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July 22, 2009 - 9:07am
#10
JoyceH
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Hey Mikfizzle, I'd get permission from Sarma before posting her copyrighted recipe on a public forum like this one. Or just email it personally to Kminty3. I couple years ago I got a hand slap for posting copyrighted recipes without permission in the past - just to let you know. (And I do think it's fair to get permission first)

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