Anyone with a good recipe for peas? I was thinking of using it to make dip or a filling to replace my daily avacado.

Don’t know where I got this recipe from and I don’t think I have ever made it. If so, I probably don’t like it since I’m not crazy about peas. But anyway…

Peamoli

2 c. fresh green peas

2 T. olive oil

juice of 1 lemon

1 med. clove garlic

1/4 – 1/2 t. sea salt

1/2 c. tomatoes, diced (or cherry tomato halves)

Blend all ingredients except tomatoes in food processor. Add tomatoes and mix well. Celery makes a good scoop for this stuff

Thanks Pam! Making peas tonight!

Great! Let me know how it turns out. I may try it again… my tastes are continually changing. :)

Pam