I just tried raw peanuts for the first time this past weekend. I thought they were really good, especially chopped up on a raw pad thai! My understanding is that aflatoxin occurs when peanuts are stored in large silos for a long period of time, which promotes the growth of the aflotoxin. Raw peanuts, on the other hand, are shipped fresh and therefore don’t have a problem with aflotoxin. A good source of raw peanuts would be Nature’s First Law’s jungle peanuts (organic and aflotoxin free).