nuts for recipes?
July 3, 2008 - 12:53pm
nuts for recipes?
July 3, 2008 - 12:53pm
#1
We don’t have a health food store close by and I don’t like to order online, can I use the packaged nuts from the grocerey store (usually found in the baking aisle) in place of the raw nuts called for in raw recipes?
February 9, 2011 - 11:44am
#2
all nuts really are the same. i've tasted bulk bin and pre-packaged, roasted, "raw", salted. all the same processed food.
just don't get nuts with sugar in them. duh.
March 7, 2011 - 6:59pm
#3
What do you mean "can I use"? Of course you can use them. They're pasteurized and high in fat, so use them sparingly, I would say.

