Made almond milk. What to do with strained stuff?
October 28, 2008 - 3:01pm
#1
I thought I read someone used it for making some kind cinnamon pastry, but can’t find it now. What do you use it for? To clarify, I’m referring to the almond that’s strained from the milk.
October 28, 2008 - 3:16pm
#2
hmm…i am new to raw..wondering that myself…can you dehydrate it and ground as almond flour?? (sorry,,i am new just trying to think ;)
October 28, 2008 - 3:42pm
#3
if you search the recipes for “almond pulp”, you can find a few recipes, like this one: http://goneraw.com/recipes/464-Almond-Orange-Co…
October 28, 2008 - 3:49pm
#4
rawforhealth, youre right! That is a very popular use of it. Also check out these amazing Cinnamon Rolls
October 30, 2008 - 3:43pm
#5
I just made Cherry Chocolate Brownies with dehydrated, ground almond pulp! YUMMERS!!!!! I’ll post the recipe on my blog soon :)
Cheers,
Kristen Suzanne
