I picked up kohlrabi from my csa this week and I always make the same thing with it – a slaw with radishes and cabbages. It’s very good, but I’m looking for something new.

Any good recipes you care to share?

Thanks!
Starla

i julienne it and toss it with olive oil, celtic sea salt and pepper. let it marinate for a little bit. yum.

when i ate cooked food, i would julienne, blanch and then bake it topped with vegan Parmesan (crushed almonds, nutritional yeast flakes and miso) i bet it would be tasty if you topped raw marinated kohlrabi with raw vegan parm. raw gratin :)