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how do you know if your rejuvelac is OK?

anngoingraw Raw Newbie

in Food Preparation

This is my first time and I don’t know how to know if it is all right. I have read that it must taste tart but not sour. BUT, which is the difference between sour and tart? Is there any way to know if my rejuvelac has come out well?

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how do you know if your rejuvelac is OK?

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