Daikon radish!!

Luna bluLuna blu Raw Newbie

I marrinated some the other day in lemon juice and a spash of nama. I wanted to soften the sliced to make raw-violi out of them. Well, when I opened the container to check on their softness, they reeked like farts! Sorry, no other way to put it! Well, I could be more polite and say really stinky Kim Chi!

Is there any way to stop this from happening? It stank up the entire first floor of my house! My hubby thought I had a bit of a problem! ha ha!

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