Has anyone ever looked at Rejuvilac under a microscope? How do we know that it is not infested with Candida Albicans or other harmful yeasts/organisms?
Last week I had soaked and sprouted my wheat berries and accidentally sneezed near them-- I had to toss them because I thought that any harmful bacteria (MRSA etc) could flourish now because of the sneeze.
but really-- who knows what's floating through the air and landing on the grains or in the water.
very curious to know if anyone has studied it under the scope...