I made a lot of almond milk over the weekend and I have a a big bag of almond pulp. Does anybody have any good recipes that I can use it it. I don’t want it to go to
Also has anybody ever made sunflower seed milk? If so did you like it.
I have a refipe for No-Wheat Thins – I thought I had gotten it from here but I don’t see it – if you would like I can e-mail it to you. I guess I don’t remember where I found it but I wrote it down and have used it a couple times in the last 2 weeks – we love them.