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I have been keeping mine in the freezer, just in case. Is that ok? I have used mine up in at least a week to week and 1/2 and have had no problem.
As long as it tastes, fresh, it’s okay. However, I recommend dehydrating it right away and this will make it last much longer. Then, grind it to a powder when you’re ready to use it. If you freeze it while it’s wet, there is a lot of water in it and it won’t taste as fresh. Cheers! Chef Kristen Suzanne