i love making smoothies with almond milk, but don't like to waste the pulp. Does anyone have any good ideas for using the almond pulp in other recipes? I've tried making bliss balls with it, but that wasn't too successful.
Do you have a dehydrator?, im sure you could add it to other recipes if you do.
I'm not totally raw so I add almond pulp to pumpkin bread or pancakes but I don't know what I would do if I was. Maybe you could add it to a raw pie crust.
thanks for your comments guys. No, i don't have a dehydrator but am thinking of getting one in the future. Hubby and son aren't raw, so i could add the pulp to their pancakes :)... that's a good idea.