Hi,
I love to make almond milk but I would like a few recipes or uses for the remaining pulp.

Thanks guys!

Love this website.

Anything that calls for ground flax you could use the almond flour. There is a cinnamon roll recipe on here somewhere that also calls for almond flour.

Would you need to dry the plup first and get the water out of it?

You may need to dehydrate, it depends on the recipe. The cinnamon roll recipe you don’t. Also, I posted a recipe for almond orange cookies that uses the almond pulp left over from almond milk…it is in the cookie section of the recipes on this site.

I put the pulp in any of the recipes that I put in the dehydrator. The lemon cookies, etc..

You can make almond butter with it

It, as well as any pulp, can be added to breads