This is the best bread I have ever eaten and it is sooooo simple, it is ridiculous. This will curb any cooked bread cravings… trust me!! I made this yesterday, and came home for lunch today craving something cooked. I grabbed this out of the dehydrator and I just scarfed down a whole loaf of cinnamon raisin bread in less than 10 minutes. Really good warmed in the dehydrator with whipped buttery spread. I already have another batch of wheat berries soaking to sprout.
It is from Rose Lee Calabro’s book “Living in the Raw” and her wheat bread has only 2 ingredients…. other ingredients can be added for variety.
I love this in the morning. I love the way you can change this dish and not have it the same way twice in one week. You can top it with my Black Tar (recipe found here) put in some raisins with maple syrup and cinnamon. I even like it with apples and cinnamon. Top it with almond milk. Pop it into your dehydrator as you prepare for the day for an hour or so till warm. YUMM! You can really have fun with this.Enjoy