Today is everything about going green. We are here also on top of the movement! ;)
I sprouted lentils like CRAZY, they just were everywhere, I felt like I was all lentil’d out, and decided to dehydrate a batch of them, I did it on 105 for about 1 day and then ground them to a fine fine powder. The soup was inspiration on a cold rainy day, very rich and topped with faux sour cream, it was the most delicous comfort food I’d had all week.
this is delicious! wrap it up in lettuce leaves or serve with crackers and mmm mmm mmm.
My non-raw husband made this as a birthday surprise for me :-)
He wanted to make something a bit exotic and middle-eastern, something sweet and tangy at the same time. The honeydew melon and dates give a sweet touch, while the chives give a bit of spice.
This recipe was a filling and delicious surprise for me !
This is a TOTAL STOLEN RECIPE from all over this site. I take no credit what so ever. Please let me introduce my brilliant Raw Chefs who have to take total credit. Here is the fabulously delicous Kanape sandwich by grsshopper, they are fabulous, please check the recipe on the board. Followed by Renoir’s gorgeous Better than sliced bread and finally topped off with Kandace’s deliciously creamy cashewmayonnaise. I merely stole and threw together. They are devine, and so are the recipes that went into making this. LOL, anyway, here it is.