I wipped this together one evening to go with the mock salmon patties.
Turns out i like to have it as a meal alone :)
If you know how to make your own mustard then you can make this dressing! I don't make my own mustard because I am not 100% raw, so I use an organic mustard.
A wonderful creamy base of avocado and lime with a crunch of fresh veggies.
A quick, easy and very satisfying salad with foods I have on hand at all times. A good way to get more fermented vegetables in your diet as well. The spicy kim chi is a little too hot for me but the tahini blunts it to just right temperature.
My boyfriend bought me a Vita-Mix for Christmas, and I would have opened it on Christmas had the deliveryperson followed directions and didn't leave it on the front stoop for me to run into when I came home :(
This recipe was adapted from the Vita-Mix website (http://vitamix.ahoy.com/recipe/recipe.cgi/0/122/). He had no idea I 'tweaked' it; I fed it to my SAD friends and they LOVED it. Just in time for winter, too!