I love fruit salad! I came up with this recipe one day. It combines my two favourite foods; bananas and grapes! I used half red and half green for variety. It looks great too!
This cake is lovely, it’s not too sweet and has an actual cakey texture. I adapted it from a recipe by Chad Sarno. It is very versatile – you can add whatever you have on hand – ie. substitute mesquite flour for the carob, use all apple if you don’t have pineapple, play with the spices, etc. You can also dehydrate it longer if you would like a chewier bar, or make it into cookie shapes, if you prefer.
Please note: My kids love this cake, and I have listed it in the Kids category, but babies and some young toddlers (such as those with a family history of nut allergies) should not eat any nut products. Please consult your pediatrician before serving nuts to your child.
Chunky nutty and … caroby :) Good for breakfast, or for me,lunch or dinner. All you need to make this is a fork and spoon.
A great way to start the morning. Easy, full of living water, minerals and proteins and surprisingly sweet. The grapes really hide the taste of the greens so don’t be affraid to pile them in. Enjoy!
Indulge’s recipe from GLiving.tv. Super yummo!