This is a wonderful dish. I eat it for breakfast almost every day. I slice a banana or two on top of it. This dish is from my friends Lillian and Eddie at Rawsoul.com.
I found another tasty way to use up that wonderful almond pulp left over from making almond mylk!
A whole new way to enjoy the delicious durian.
This is something that I came up with when I got home wanted something sweet creamy and just delicious. I usually use 1 package of fresh blueberries and add some frozen ones to it.