This is a really good soup, I got it from Dining in the Raw by Rita Romano.I am not saying everything in her book is good cus its definitely not, but this recipe is really good!!!
So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.
Delightfully refreshing juice – one of my favorites.
Sweet and Tasty. A concoction I made up to get rid of the banana close to death.