Juicer
pulp pasta
Submitted by maihio on August 9, 2008 - 8:44am
Servings:
2 large servingsi was coming up with recipes for my left over pulp from juicing, and i thought that my tomato fusion juice pulp would make a great fresh pasta sauce. http://www.goneraw.com/recipes/
5015-Tomato-Fusion-Juice
Tomato Fusion Juice
Submitted by maihio on August 7, 2008 - 10:46am
Servings:
16-20 ozi’m new to juicing, and have just been modifying a lot of basic recipes i see a lot of. i’m only adding them to gone raw to help others who may be new to juice recipes as well. :)
the apple carrot juice
Submitted by maihio on August 6, 2008 - 1:40pm
This recipe is everywhere online or in juicing books for a great easy to try juice. But i didnā€™t see it on Gone Raw, so I thought I would add it with a pic. Sorry to anyone if this has already been posted.
I donā€™t like super-sweet things, so the granny smithā€™s were perfect for me, but you could substitute your favourite apple!
Better Than Jamba Fruit Smoothie
Submitted by Rawgirl99 on August 2, 2008 - 9:54pm
Servings:
Makes 6-8cupsAfter making this smoothie, I quit drinking Jamba Juice. It is great on a hot summers day.
Watermel-icious Juice
Submitted by RCBAlive on July 30, 2008 - 12:48pm
Servings:
makes 32 oz.I have been juice fasting since July 4 and am trying to include some green powder and spirulina daily. I suppose any green powder and spirulina would be fine, but I like the flavor of Pure Synergy and love, love, love the flavor of Health Force Spirulina (I have been known to eat it plain and that’s saying something for me!) You can use additional spirulina as desired.
I love the taste of this drink and actually crave it. When I start eating again I plan on using the same ingredients and making smoothies.
