Food Processor
Chocolate hearts with blackberry
Submitted by Yulia_Yulia on October 9, 2010 - 11:56pm
Servings:
2sweet chocolate hearts with sweet and sour blackberry chocolate sauce.
to view this recipe with more photographs visit: http://real-meal.ru/index.files/blackberry_icecream_english.html
to see more recipes go to http://real-meal.ru/index.files/cook_book_english.html
Mint Chocolate Tart
Submitted by RawGuru on October 7, 2010 - 10:53am
Servings:
4-6 peopleFresh mint makes the best desserts! This tart incorporates a chocolate nut crust with a silky, green mint cream filling.This recipe is by the lovely Heather Pace of http://www.sweetlyraw.com. For more recipes like these you can now order her ebooks at http://www.rawguru.com.
Birthday Cake Alternative - Date and Nut Torte
Submitted by therawmichelle on October 5, 2010 - 11:00am
Servings:
FamilyThis date and nut torte is a great alternative to a traditional birthday cake. It tastes amazing, the kids loved it.. and so did we!
The frosting has a nice lemon zing to it.
We used a food processor to whip this up but you may be able to get away with using a blender if that's all you have on hand.
An Ice Cream Like Raisin Bread
Submitted by isabelle.marcil on October 4, 2010 - 5:47pm
Servings:
1 enormous (as a meal) or 2I was craving the raisin bread I made for my husband... So I created this! Yum!
Energy YUM Bars
Submitted by Wild and Free on October 2, 2010 - 7:13pm
Servings:
14 BarsThis is my super yummy answer to some popular seed and nut bars. Sweet and nutty and lots of flavor! Great as a quick breakfast, an afternoon snack, a post workout kick, and pretty much anytime you need a little something! I added raw Maca powder because of its stress reducing, stamina and (libido) busting, and fatigue fighting powers. Chia seed is great for its ability to energize, not to mention its rich in omega fatty acids AND a great source of fiber in general.
