sharing raw, vegan recipes and advice
I wanted to make something delicious and a bit decadent to put on top of some sliced apples or berries and came up with this sweet and creamy treat
I hope you will enjoy it too.
Use it over fruit, inside cookies, on top of cereal or cakes for a rich and creamy dreamy flavor
(*if you don't like the flavor of banana~it can be omitted and replaced with about 1/2 an avocado or just omit completely)
The spices and continents used in biryani may include but are not limited to: peas, beans, cumin, cloves, cardamom, cinnamon, coriander and mint leaves, ginger, onions, and garlic. The premium varieties include saffron.
More recipes at: http://veg888.wordpress.com/2010/03/10/mango-salad-adventures-pa...
Check out my blog for other low fat raw recipes!
I was craving for something sweet and had no idea of what to do. This a kind of “butter“ but totally different.
Here is a yummy way to get some healthy Omega-3s into your lovely body! I have written a blog about EFAs and Omega-3, which you might find interesting...read it here >>
These are like a raw version of pancakes, and make a fantastic breakfast, brunch or dessert. If you don't have a seed mill, just buy ready ground flax seeds, and process the pumpkin seeds in a food processor.
