This cracker was inspired by one of my favorite autumn soups and is a great way to make use of all those apples, squash and onions kicking around come fall. Check out our raw foods blog for more chip & cracker recipes: http://eatingfoodraw.com
These kale chips taste amazing, the sauce is just wonderful! If you aren't patient and can't wait the 24 hour slow dehydration period, an oven can be used on the lowest temperature with the door open... however, it still might take awhile, consume a lot of power and may destroy some nutrients. I only ever made them in a dehydrator.