I love these burgers! I've made a few different variations of them, and I've never been disappointed. Just be careful not to over-dehydrate these. They will become very hard if you're not careful.
One Thanksgiving I told my mother that I could make any dish that she could name into a raw dish. It took her no time at all to reply, "French's Green Bean Casserole." I said, "I will find a way."
Guess what, mom? I did it...
A dense, heavy dehydrated bagel based on Allissa Cohen's "Rye Bagels."
Based on Rose Lee Calabro's Zucchini Bread, I made this dehydrated apple-cinnamon currant loaf when I ran out of zucchini and still had 3 cups of wheat berries left.
many thanks to xell, my colon hydrotherapist, for her wonderful suggestions and basic recipe for kale chips. i hate kale, and can only tolerate it in small amounts if marinated and in a salad. i was very hesitant to try this idea but xell (pronounced "chell") said they're out of this world. too true. they taste like popcorn and are so crunchy, i can eat a whole head of kale while stuck in traffic. my 2-year-old niece and my own 18-month-old love their 'crunchy salad' and we have to make sure to tear it up a little or else they stuff their faces. one day i'll get a picture of the two of them, with the green powder residue all over their faces. reminiscent of childhood cheetos overdosing... long live green chips!!
(pic coming soon)