This is quite a filling breakfast. I like to eat this granola with bananas and almond milk. It is also ideal for travel.
Bright red, sweet, sour and chewy! A great addition to salads, cookies, or for garnish!
Delicious Italian seasoned cracker.
These are a soft, chewy treat. I often bring this along when traveling for a snack – also because I’ve found that even family that doesn’t eat raw requests this treat often. Adapted from a recipe in Rawvolution (I scaled down the agave as the entire cookie was a bit too sweet for my taste. Also added more raisins for texture).
These are absolutely delicious. The stuffing is a rich tapenade – easy to make. The hardest part is waiting for them to dehydrate! This is based on a recipe in RAWVolution (I like more olives and garlic and love the chive/cilantro spice mix).