So I got some juice pulp recipees from goneraw.com, but was still not satisfied, so I went kind of crazy and have been making up recipees with the pulp ever since. This is what I most recently came up with. Best if they stay a little moist and not too crunchy…more chewey..hence the name.
This makes one big pizza. The size of a dehydrator tray. I recommend doubling it.
This is adapted from ‘Detox delights’ by Shazzie. (www.shazzie.com) This is worth the effort. Make double the recipe, you will want to eat more of it, I always make two at once. It is very reminisant of cooked pizza and really helps to squash bready,carby junk food cravings. The photo is kindly donated by the wonderful Mygreenmojo, it looks great thank you!
Submitted by queenfluff on March 23, 2007 - 11:56am
Makes around 30 chips
After much experimenting, I found that this recipe works the best for me to make Purple Corn Chips! The purple corn by itself it turns out too mealy, dry and strong tasting which is why I have the yellow corn in this recipe. Purple Corn has a higher antioxident level than blueberries so it is great to add to your recipes!
I wanted a blue corn chip recipe to sub for the cooked blue corn chips I used to eat and this is a nice sub for me. They turn out nice and crispy!
NOTE: This recipe is for home use only. My bf and I sell this for our raw food home business so this is not for commerical sale use! Please respect that! ;)