This is another version of my banana “ice cream.” (See also “Chocolate Cherry Ice Cream”) I’ve had so much fun making (and of course, eating) different flavors of this frozen treat, that I finally decided to go all out and make a variety of flavors and toppings at once.
My non-raw husband couldn’t help but salivate over my newest masterpiece. I guess I could share a little.
Submitted by humanimal on December 28, 2006 - 2:02pm
dressing with a kick. The cayenne with put you ‘re metabolism, the avocado provides you with healthy mono-unsaturated fat, and apple cider and ginger aids with digestion. I really like this recipe during the winter because the hot spices really turn up the heat.