Blender
Bloody Mary Soup
Submitted by brittanybullen on February 5, 2010 - 6:45pm
Servings:
2I like to eat this as a soup, but you could just as easily pour it over ice and drink it. Of course, this is non-alcoholic but if you want to add alcohol, I'm sure you'll know what to do!
Raw Apple Sauce with cinammon
Submitted by sweet on February 3, 2010 - 12:46pm
Servings:
1 servingRaw apple sauce
Luau Salad
Submitted by brittanybullen on February 1, 2010 - 7:52pm
Servings:
3-4This recipe is based on a salad I had recently at The Cheesecake Factory. We played "food detective" and tried to guess the ingredients in the dressing, then replaced some ingredients to "raw-it-up" a bit. The result was one of the best salads I've had in a long time! The trick is in the chopping. Small pieces make it more fun-- don't ask me why!
Broccoli Cream Soup w/ mushrooms
Submitted by rawlady on January 30, 2010 - 1:04pm
Servings:
2 large; 4 smallWas craving a zippy broccoli soup -- this is what I came up with. The jalapeno pepper and garlic give it some kick, so reduce the amounts if you prefer a more bland taste. Dehydrated mushrooms add a nice chewy texture -- but fresh mushroom work well too.
Raw Spanish Rice
Submitted by brittanybullen on January 28, 2010 - 2:14pm
Servings:
3I love Spanish Rice, and this recipe satisfies my craving perfectly. I know you'll love it too.
