sharing raw, vegan recipes and advice

I like pumpkin very much. Although I've always hated to bake it, when I cut the raw pumpkin it is fresh and crunchy, it is full of life and flavour. It has only one fault: its hard to chew, but if I use a blender I can easily make a creamy, deliciuos pumpkin soup. Don't miss it!

DELICIOUS, PURPLE POWER SMOOTHIE WITH FIBER, CALCIUM, ANTIOXIDANTS, POTASSIUM, AND MORE. A REAL BRAIN CHARGER AND ENERGY BOOSTER! CREAMY, SWEET, DARKLY PURPLE, NUTTY, VERY BERRY, SIMPLE, JUST FABULOUS!

enjoy in a glass or pour it over your müesli

This recipe requires freezing, which I think isn't considered raw by everyone, but here it is anyway....

It's sweet and very fresh tasting (i love mint) perfect for hot summer nights, and the most brilliant colour!

Just like chinese take out, without the major health compromise : )