Since I’ve been put in complete control of my own food choices while in college, I’ve been experimenting with different foods, trying to achieve a balance between nutrition, cost, portability, simplicity, and, of course, deliciousness.
Switching from cooked, natural foods to raw foods has been the latest step in my journey. I’ve been trying this since mid-April, and I’m still working the kinks out.
I’m on college, studying math at UC Berkeley. I like discovering new music on Archive.org (the best site ever) and riding my bike when I can.